Big! Juicy! Fresh! Savory Seafood At House of Seafood Singapore

A recent discovery for seafood lovers in Singapore is the House of Seafood. Located at The Punggol Settlement, the restaurant offers diners a sensational dining experience full of big, juicy and fresh seafood.

From lobster to prawns, scallops to squid, House of Seafood Singapore has something for everyone. The enticing aromas coming from the kitchen are sure to tantalize your taste buds and leave you wanting more.

Whether you’re in the mood for a light starter or a hearty main course, House of Seafood Singapore has everything you need and more.

The Punggol Settlement: Great food, fun activities and lush nature spots

Punggol is an exclusive and tranquil enclave nestled in the northeastern part of Singapore. Established in the 1970s, Punggol rapidly became a desirable residential area for city-dwellers seeking to escape the bustle of urban life.

With its wide expanse of greenery and well-maintained infrastructure, The Punggol Settlement is a perfect place to relax and rejuvenate. It has ample parks and playgrounds as well as restaurants and cafes that cater to all tastes and budgets.

House of Seafood Singapore @ Punggol

Dining-in for groups of 10 fully vaccinated people is now allowed! Looking for a family day out that won’t break the bank? Look no further than The Punggol Settlement!

This laid back rejuvenating recreation seafront has something for everyone, with plenty of activities to keep you busy all weekend long. From buddy cycling to outing, there’s something for everyone in this revived old Punggol.

For those of you who love seafront dining, The Punggol Settlement has some amazing dining options for you to check out!

And if seafood is your thing, don’t miss House of Seafood Singapore – one of the most famous restaurants in The Punggol Settlement!

House of Seafood first opened in April 2008 and has won Singapore best voted black pepper crab in 2014 and the following were awarded best-salted egg yolk crab!

When it comes to seafood, House of Seafood in Punggol is the place to be! Not only does the restaurant have some of the best seafood around, but they’re also pet-friendly and bicycle-friendly – perfect for date night!

house-of-seafood-singapore-ala-carte-menu

Due to popular demand, the family-oriented seafood restaurant has been serving an extensive range of fresh & savoury seafood.

You can even order frozen Ready-to-Eat crabs for takeaway, simply reheat or microwave the frozen crab for 8 minutes to enjoy Singapore-style crabs

house-of-seafood-dim-sum-menu — House of Seafood Dim Sum Menu

Other than seafood, there are also Dim Sum, Chilli Crab Meat in Giant Buns, Mookata and High Seafood Tower selections to ala-carte local delights.

house-of-seafood-high-seafood-tower — High Seafood Tower

house-of-seafood-mookata-menu — House Of Seafood Mookata By The Sea

The restaurant is now accepting reservations up to 10 pax. Now is a good time to hang out with friends and family we have not seen in a long time and even better to have a delicious meal by the sea.

Date Night at The Punggol Settlement – House of Seafood Singapore

One of our personal favourites is the House of Seafood Singapore at The Punggol Settlement. While the location may not be the most central, it’s well worth making the trip out for some of the best seafood in town.

We were there for their award-winning crabs and the delicious appetizers kept us extra hungry while waiting, here’s our pick.

house-of-seafood-singapore-oyster-omelette

Oyster Omelette 蚝煎蛋

The omelette hits a good start boasting a good egg fragrance, loaded with oysters.

Golden Creamy Butter Crab 金沙螃蟹

The creamy butter version cooks the hard shell crab in a flavourful rich cream and complements the richness of butter and sweetness of crab meat.

house-of-seafood-singapore-salted-egg-crab

Salted Egg Crab 咸蛋螃蟹

The award-winning salted egg is our favourite topping. The crab meat is fresh and delivers a meaty richness doused in a generous portion of rich salted egg yolk sauce.

Crispy Bun 炸馒头 Bestseller!

Both crab flavours pair well with the bestseller crispy bun or mantou. We have a great time sopping up the sauce with the freshly deep-fried buns while devouring the crab.

Braised Abalone

We thought the abalone would be tough and chewy, but it was so tender and the braised sauce complimented the whole small-sized abalones, which fit perfectly in a bite.

It’s probably one of the yummiest seafood dinners we’ve had. If you’re looking for a fun date place, or the perfect place to take the family, the House of Seafood Singapore at The Punggol Settlement is the place for you.