Ingredients
12tbsp(120g) | Unisoy® Instant Organic Soya Milk “No Cane Sugar Added” Powder |
300ml | Cold water |
400g | Potatoes, skinned &cubed |
1 | Chicken, chopped |
300g | Curry Powder (Dissolve in 2tps of chicken stock) |
2tbsp | Oil |
Salt & Sugar to Taste |
Spice Paste: (Blend all ingredients till fine) | |
200g | Shallots |
30g | Garlic |
10g | Turmeric Powder |
20g | Galangal |
6 | Red Chillies |
90g | Lemongrass |
Method
- Add UNISOY® Instant Organic Soya Milk “No Cane Sugar Added” powder into cold water and stir well till it dissolves completely. Set aside.
- Heat oil and fry spice paste till fragant.
- Add in curry paste and chicken. Stir fry for 2 to 3 minutes
- Add in potatoes and soya milk. Bring to boil and reduce to simmer for 60 minutes or till both chicken and potatoes are tender. Season to taste. Serve immediately!
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