Lngredients
| 100g | Macaroni |
| 200g | Medium Prawns (remove shell) |
| 50g | Mozarella Cheese |
| 30g (mixed with 250ml water) | UNISOY™ Soy Milk Powder |
| 20g | Unsalted Butter |
| 15g | Low Protein Flour |
| 2tsp | Garlic |
| 20g | Onion |
| ½ tsp | Sea Salt |
| ¼ tsp | Chicken Stock Powder |
| A little | Black Pepper Powder |
- Put macaroni in hot water with a little sea salt and cook for about 10 mins. Drain the water.
- Melt butter in a hot wok and cooked minced onion and garlic until fragrant, then add low protein flour until the colour changes. Add prawns, when cooked, add the seasoning ingredients. Lastly slowly add in soya milk and cook evenly.
- Switch off flame and mix in the macaroni.
- Transfer (3) into a baking plate, top it with shredded cheese and then bake it at 230°C for 8 mins until it turns golden brown.
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