Quorn Vegan Fishless Fingers 200g

$7.00

Quorn Vegan Fishless Fingers are low in saturated fat and perfect for an easy family dinner. Or when only a crispy fishless finger sandwich will do!

214 CALS PER 100G / VEGAN / 7.8 G OF FAT

Quorn Vegan Fishless Fingers preparation

Cook from frozen. Remove all packaging. For best results OVEN cook.

OVEN 15 MIN

Preheat oven and baking tray to 220°C. Cook on the middle shelf.

GRILL 10 MIN

Preheat grill. Grill on medium heat, turning frequently.

Free delivery with minimum purchase of $50.

10 in stock

SKU: q-vff-200-1 Category: Vegetarian

Description

Product Information

Quorn Vegan Fishless Fingers is a meat substitute product originating in the UK are available in Singapore.

Low in saturated fat
Source of fibre
No soy

Pack size: 200g (frozen)

Ingredients

Rice Flake (Rice, Emulsifier: Sodium Alginate), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Mycoprotein (12%), Water, Natural Flavouring, Rapeseed Oil, Stabiliser: Methylcellulose; Yeast, Salt, Paprika, Colour: Paprika Extract.

For allergens, including cereals containing glutens, see ingredients in Bold.

Nutritional Information of Quorn Vegan Fishless Fingers

Typical values	Per 100g
Energy	898kJ/214kcal
Fat	7.8g
of which saturates	0.6g
Carbohydrate	29g
of which sugars	1.6g
Fibre	4.2g
Protein	4.5g
Salt	1.3g

Quorn Vegan Fishless Fingers cooking instructions (Frozen)

Quorn Vegan Fishless Fingers (200g)

Cook from frozen. Remove all packaging. For best results OVEN cook.

(oven) 15 MIN

Preheat oven and baking tray to 220°C. Cook on the middle shelf.

(grill) 10 MIN

Preheat grill. Grill on medium heat, turning frequently.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

RELATED FAQS

Can I freeze Quorn once it’s been cooked?
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you’re ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

Can you reheat Quorn?
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

How long can I keep Quorn in the fridge after I’ve cooked it?
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they’re cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.

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