OKK Hokkaido Flower Squid 250g

OKK plant-based Hokkaido Flower Squid is made using konjac as the key ingredient, to give a delectable seafood experience for your family. Batter-fried, sautéed, grilled, steamed – you name it. Get creative and discover your own mouthwatering plant-based experience.

“Inspired by the rich and tasty food culture of the Hokkaido prefecture in Japan, we created a range of plant-based seafood for passionate cooks in search of seafood alternatives without compromising on taste and nutrition.

Made from high-quality Konnyaku which is naturally a good source of dietary fibre, our plant-based innovations are free from saturated fats, cholesterol and worries.

Create your own delicious and sustainable plant-based experience with our versatile and easy to cook innovations. We are here to give the best plant-based experience to the world.”